This hack makes it possible for my family to eat home cooked food without anybody melting down :).
If You’re A Vegetarian For Health Reasons, Reconsider
If you eat a vegetarian diet because you think it’s the healthy choice, here are a few things to consider.
“You Can Eat Whatever You Want If You’re Happy”
A few reflections prompted by a conversation with my cousin about dietary intolerances and happiness.
Weight Loss Tips (Part 1)
This is such an important topic to so many people, so I️ wanted to put a few lesser known ideas about weight loss out there.
Don’t Fear Food
There’s a delicate balance between treating our bodies right and releasing fear around food.
The Future of Food is Food with Integrity
For now this may be a precious, hipster thing, but for the health of the planet and the population, the future of food will be food with integrity.
Are Eggs Healthy?
An exploration of the pros and cons of egg consumption by the fabulous Liz Moody at mindbodygreen.
Excerpt:
“To me, cholesterol-phobia needs to give way to a more nuanced and enlightened understanding of what really contributes to heart disease and chronic disease for the majority of people (chronic inflammation, chronic stress, processed foods including refined carbohydrates, sweet foods and industrial seed oils, for starters),” says Ellen Vora, M.D.
Oh Man the Food Is Better Outside of the US
Just riffing on the ways food in the US affects me differently than food around the world.
My Hunch About Obesity
Today I discuss my thoughts on the relationship between gut flora and obesity and chronic disease.
Sugar = Meltdowns
If you’re trying to minimize toddler meltdowns, it’s time to get serious about eliminating sugar.